Summer Strawberry Basil Gazpacho
data-recalc-dims="1"> This family is crazy about strawberries. I can find a way to eat strawberries with just about anything. Here’s Proof. This soup too good to be true…simple to make, perfect...
View ArticleLemon Dill and Walnut Pesto
data-recalc-dims="1"> What could be better than a dollop of fresh pesto over a fillet of wild caught salmon? A dollop of fresh Lemon Dill Pesto over fresh grilled salmon… Yep, it’s that...
View ArticleMustard-Crusted Pork Roast
data-recalc-dims="1"> Mustard is one of those paleo staples, that I always have in my fridge to throw into any dish to give it that little extra. It is one of my favorite all-time condiments,...
View ArticleChicken à la King
data-recalc-dims="1"> My blog posts have been sort of erratic lately, we have family here from Sweden, and have been focused almost entirely on that this last week. Today I had some time to sit...
View ArticleLow Carb Jalapeno Cheddar “Corn” Muffins (Grain-Free)
data-recalc-dims="1"> These little gems were inspired by my good friend, climbing partner and wonderful neighbor Sadie Morales, who owns Sadie’s Catering out of Bozeman. Sadie is an amazing chef...
View ArticleFall Roasted Vegetables with Lemon Aioli
data-recalc-dims="1"> Our Winter Farmer’s Market is WONDERFUL, featuring some of Bozeman’s best local growers and producers. It happens every other Saturday at the Emerson Cultural Center, and you...
View ArticleSlow Roasted Lamb Ribs with Jalapeño Mint Sauce
data-recalc-dims="1"> “Now the potatoes and carrots, the beets and turnips and cabbages were gathered and stored in the cellar, for freezing nights had come. Onions were made into long ropes,...
View ArticleTo Go Breakfast/Lunch: Frittata in a Jar
data-recalc-dims="1"> What an ingenious idea right?!? It wasn’t mine. I was inspired to make a frittata in a jar after seeing this blog post from krista and jess. I have long been a fan of the...
View ArticleMediterranean Omelet with Goat Feta and Tzatziki
data-recalc-dims="1"> One of the hard parts about a traditional diet for me is keeping up with thawing meat. I can sometimes be a quite disorganized person, and don’t use a microwave, so if I...
View ArticleChicken Sage & Bacon Bites
data-recalc-dims="1"> Hors d’oeuvres…. one of my absolute favorite things in life… I love creating small bites with big flavor, combining at least 3 or four tastes in one little morsel to heighten...
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